Ingredients
1 lb flank steak or sirloin cut into bite-sized pieces
1 Tbsp avocado oil, or olive oil
sea salt and fresh ground black pepper, to taste
2 cups fresh broccoli, chopped
2 crisp carrots peeled, and thinly sliced
1/4 cup low sodium soy sauce
1 Tbsp raw honey
2 cloves fresh garlic, grated
1″ fresh nob ginger, peeled and grated
1 tsp chili flakes (optional)
1 Tbsp sesame seeds
Instructions
- In a small bowl, whisk together all sauce ingredients.
- Heat oil in a large skillet or wok over medium-high heat. Add in the meat then cook, stirring occasionally until cooked through, about 5-6 minutes.
- Stir in the veggies and cook for 3-4 minutes more.
- Pour your sauce over top and stir to coat the meat and veggies.
- Serve immediately over brown rice, cauliflower rice, or quinoa. OR
- Keep refrigerated in airtight containers for up to 4-5 days or freeze for up to 2 months.
Recipe courtesy of cleanfoodcrush.com!
