Ingredients
2 tsp cajun seasoning
1/2 tsp sea salt
1/4 tsp cayenne pepper
1 cup fire-roasted tomatoes
2 diced chicken breasts
3 bags Kale Beet Blend
sea salt
pepper
1/2 Tbsp avocado oil
Instructions
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Preheat oven to 400F (200C).
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Add cajun seasoning, sea salt, cayenne pepper and fire-roasted tomatoes to a deep baking dish and whisk until well combined.
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Dice chicken breasts into 1" large squares and then add to the cajun tomato sauce and stir.
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Add to the oven for approximately 15-17 minutes.
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In the meantime, add Kale Beet Blends to a large bowl, season with sea salt, pepper and avocado oil and massage seasoning into the slaw with your hands.
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Transfer seasoned slaw onto a large baking sheet and spread out into and even layer then add to the oven next to the chicken for approximately 8-10 minutes.
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Divide chicken and slaw amongst 4 meal prep containers and store in the fridge for up to 4 days.
Recipe courtesy of greenhealthycooking.com!
